Becoming a food scientist to graduate school and beyond

Becoming a food scientist to graduate school and beyond

Xehetasun bibliografikoak
Egile nagusia: Shewfelt, Robert L. (Egilea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York Springer 2012.
Gaiak:
Food > Research > Vocational guidance.
Food industry and trade > Research > Study and teaching.