Becoming a food scientist to graduate school and beyond

Becoming a food scientist to graduate school and beyond

Bibliographische Detailangaben
1. Verfasser: Shewfelt, Robert L. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: New York Springer 2012.
Schlagworte:
Food > Research > Vocational guidance.
Food industry and trade > Research > Study and teaching.