Becoming a food scientist to graduate school and beyond

Becoming a food scientist to graduate school and beyond

Podrobná bibliografie
Hlavní autor: Shewfelt, Robert L. (Autor)
Médium: Kniha
Jazyk:English
Vydáno: New York Springer 2012.
Témata:
Food > Research > Vocational guidance.
Food industry and trade > Research > Study and teaching.