Becoming a food scientist to graduate school and beyond

Becoming a food scientist to graduate school and beyond

Detaylı Bibliyografya
Yazar: Shewfelt, Robert L. (Yazar)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York Springer 2012.
Konular:
Food > Research > Vocational guidance.
Food industry and trade > Research > Study and teaching.