APA (7e ed.) Bronvermelding

Shewfelt, R. L. (2012). Becoming a food scientist: To graduate school and beyond. Springer.

Chicago (17e ed.) Bronvermelding

Shewfelt, Robert L. Becoming a Food Scientist: To Graduate School and Beyond. New York: Springer, 2012.

MLA (9e ed.) Bronvermelding

Shewfelt, Robert L. Becoming a Food Scientist: To Graduate School and Beyond. Springer, 2012.