Healthy food for Europe's citizens the European Union and food quality.

Bibliographische Detailangaben
Körperschaft:	European Commission. Directorate-General for Education and Culture
Format:	Buch
Veröffentlicht:	Luxembourg Office for Official Publications of the European Communities 2000.
Schriftenreihe:	Europe on the move.
Schlagworte:	Food industry and trade > European Union countries > Quality control. Agricultural processing > European Union countries > Quality control.