Foundations of cost control

Detalhes bibliográficos
Autor principal:	Traster, Daniel
Resource Type:	Livro
Idioma:	English
Publicado em:	Boston Prentice Hall c2013.
Assuntos:	Food service > Cost control > Textbooks. Food service > Mathematics > Textbooks.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-22010	TX911.3.C65 / T73 2013				Regular Circulation	On-Shelf