00000cam a22000004a 4500 UP-99796217610865964 Buklod 20130725092036.0 a r |||| u| ta 110929s2013 mau rb |001 0|eng d 9780132706728 (alk. paper) (iLib)UPD-00199210098 DLC CHE eng DMLUC TX 950.7 S36 2013 Schmid, Albert W. A. The beverage manager's guide to wine, beer, and spirits Albert Schmid, John Laloganes. 3rd ed. Boston Prentice Hall 2013. xix, 339 p., [14] p. of plates ill. (some col.), maps. Previous title was Hospitality manager's guide to wines, beers, and spirits. Bartending. Food service management. Laloganes, John P. FO Monograph UPD DCHE TX 950.7 S36 2013 Book