Genetically modified crops their development, uses, and risks

Genetically modified crops their development, uses, and risks

Библиографические подробности
Другие авторы: Liang, G. H. (George H.), Skinner, D. Z. (Daniel Z.)
Формат: ‌
Язык:English
Опубликовано: New York Food Products Press 2004.
Предметы:
Transgenic plants.
Crops > Genetic engineering.