Liang, G. H., & Skinner, D. Z. (2004). Genetically modified crops: Their development, uses, and risks. Food Products Press.
Цитирование в стиле Чикаго (17-е изд.)Liang, G. H., и D. Z. Skinner. Genetically Modified Crops: Their Development, Uses, and Risks. New York: Food Products Press, 2004.
Цитирование MLA (9-е изд.)Liang, G. H., и D. Z. Skinner. Genetically Modified Crops: Their Development, Uses, and Risks. Food Products Press, 2004.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.