Liang, G. H., & Skinner, D. Z. (2004). Genetically modified crops: Their development, uses, and risks. Food Products Press.
Style de citation Chicago (17e éd.)Liang, G. H., et D. Z. Skinner. Genetically Modified Crops: Their Development, Uses, and Risks. New York: Food Products Press, 2004.
Style de citation MLA (9e éd.)Liang, G. H., et D. Z. Skinner. Genetically Modified Crops: Their Development, Uses, and Risks. Food Products Press, 2004.
Attention : ces citations peuvent ne pas être correctes à 100%.