Liang, G. H., & Skinner, D. Z. (2004). Genetically modified crops: Their development, uses, and risks. Food Products Press.
Chicago-Zitierstil (17. Ausg.)Liang, G. H., und D. Z. Skinner. Genetically Modified Crops: Their Development, Uses, and Risks. New York: Food Products Press, 2004.
MLA-Zitierstil (9. Ausg.)Liang, G. H., und D. Z. Skinner. Genetically Modified Crops: Their Development, Uses, and Risks. Food Products Press, 2004.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.