Final Draft Feasibility Study for Sea Cucumber Pasta Noodles
This is a five-year period project study made on the feasibility of starting a new manufacturing company in the consumer-food industry. The product is a noodle produced using the same manufacturing procedures and processes as the present noodle industry, but is innovative due to its content. The add...
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| Outros Autores: | , |
| Formato: | Thesis |
| Idioma: | English |
| Publicado em: |
Diliman, Quezon City
College of Engineering
2000
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| Assuntos: |