Final Draft Feasibility Study for Sea Cucumber Pasta Noodles
This is a five-year period project study made on the feasibility of starting a new manufacturing company in the consumer-food industry. The product is a noodle produced using the same manufacturing procedures and processes as the present noodle industry, but is innovative due to its content. The add...
| Päätekijä: | |
|---|---|
| Muut tekijät: | , |
| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
| Julkaistu: |
Diliman, Quezon City
College of Engineering
2000
|
| Aiheet: |