Final Draft Feasibility Study for Sea Cucumber Pasta Noodles

This is a five-year period project study made on the feasibility of starting a new manufacturing company in the consumer-food industry. The product is a noodle produced using the same manufacturing procedures and processes as the present noodle industry, but is innovative due to its content. The add...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Gabriel, Randee Almond
مؤلفون آخرون: Sandejas, Ana Maria, Tamayo, Teresa Paulette
التنسيق: أطروحة
اللغة:English
منشور في: Diliman, Quezon City College of Engineering 2000
الموضوعات: