APA (7th ed.) Citation

Silva, F. B., & Azanza, M. P. V. (2013). Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus. College of Home Economics, University of the Philippines Diliman.

Chicago Style (17th ed.) Citation

Silva, Fralyn B., and Ma. Patricia V. Azanza. Microbiological Criteria of Cooked Rice at Point of Sale from Food Services in the Northern Sector of the University of the Philippines-Diliman Campus. Quezon City: College of Home Economics, University of the Philippines Diliman, 2013.

MLA (9th ed.) Citation

Silva, Fralyn B., and Ma. Patricia V. Azanza. Microbiological Criteria of Cooked Rice at Point of Sale from Food Services in the Northern Sector of the University of the Philippines-Diliman Campus. College of Home Economics, University of the Philippines Diliman, 2013.