Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus
The establishment of microbiological criteria of boiled rice at point of sale based on generated microbial results from representative sampling sites on the southern sector of the University of the Philippines Diliman campus was done. The sampling sites included a cafeteria, food stall in a food cou...
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| Format: | Thesis |
| Language: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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