Foods of Korea

Explores the foods, cooking traditions, customs, eating habits, and food sources of Korea. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Bibliografiska uppgifter

Huvudupphovsman:	Sheen, Barbara
Institutionell upphovsman:	Gale Group
Resource Type:	Electronic Resource
Språk:	English
Publicerad:	Detroit, Mich. KidHaven Press 2011.
Serie:	A taste of culture.
Ämnen:	Cooking, Korean > Juvenile literature. Korea > Social life and customs > Juvenile literature. Electronic books.
Länkar:	Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access