Foods of Korea

Explores the foods, cooking traditions, customs, eating habits, and food sources of Korea. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Dades bibliogràfiques
Autor principal: Sheen, Barbara
Autor corporatiu: Gale Group
Format: Electronic Resource
Idioma:English
Publicat: Detroit, Mich. KidHaven Press 2011.
Col·lecció:A taste of culture.
Matèries:
Accés en línia:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access