Foods of England

Explores the foods, cooking traditions, customs, eating habits, and food sources of England. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Detalhes bibliográficos
Autor principal: Sheen, Barbara
Autor Corporativo: Gale Group
Resource Type: Electronic Resource
Idioma:English
Publicado em: Detroit, Mich. KidHaven Press c2011.
Colecção:A taste of culture
Gale virtual reference library
Assuntos:
Acesso em linha:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access

Internet

Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access

Main Library: Information Services and Instruction Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
R-5061EB Non-Circulation Not Applicable