00000cmm a22000004a 4500 UP-99796217610787299 Buklod 20130617092653.0 m o j ta 110310s2011 miu u eng d 9780737760941 (eBook) (iLib)UPD-00199203444 DLC DML eng DMLUC TX 717 S54 2011eb Sheen, Barbara. Foods of England [electronic resource] by Barbara Sheen. Detroit, Mich. KidHaven Press c2011. 1 online resource (64 p.) ill. A taste of culture Gale virtual reference library Ch 1. A fertile land -- ch 2. Simple and delicious -- ch 3. It is time for tea -- ch 4. Happy holidays. IP-based subscription, on campus and remote access. Access via Electronic Resources of the UPD University Library Website. Explores the foods, cooking traditions, customs, eating habits, and food sources of England. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods. Electronic reproduction. New York Gale 2011. Available via World Wide Web through Gale Virtual Reference Library. Cooking, English Juvenile literature. Food habits England Juvenile literature. England Social life and customs Juvenile literature. Electronic books. Gale Group. Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access http://go.galegroup.com/ps/i.do?id=GALE%7C9780737760941&v=2.1&u=phdiliman&it=etoc&p=GVRL&sw=w FO Monograph UPD DMLR Electronic Resource