A Feasibility study on Son-Ria Herbal Chocolate Bar
Chocolate is a solid or semisolid food prepared by the fine grinding of roasted, shelled beans of the cacao, or cocoa, tree. Although chocolate and cocoa are commonly regarded as very different foods, they differ only in the amount of cocoa butter they contain. When chocolate liquor is subjected to...
| Andre forfattere: | , , , |
|---|---|
| Format: | Thesis |
| Sprog: | English |
| Udgivet: |
Diliman, Quezon City
College of Engineering
1998
|
| Fag: |