APA (7th ed.) Citation

Crosson, P. R. (1992). Resources and global food prospects: Supply and demand for cereals to 2030. World Bank.

Chicago Style (17th ed.) Citation

Crosson, Pierre R. Resources and Global Food Prospects: Supply and Demand for Cereals to 2030. Washington, D.C: World Bank, 1992.

MLA (9th ed.) Citation

Crosson, Pierre R. Resources and Global Food Prospects: Supply and Demand for Cereals to 2030. World Bank, 1992.