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Valorization of food processing by-products
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Valorization of food processing by-products

Bibliographic Details
Other Authors: Chandrasekaran, Margam 1956-
Format: Electronic Resource
Language:English
Published: Boca Raton, Fla. CRC Press 2013.
Series:Fermented foods and beverages series
Subjects:
Food handling.
Refuse and refuse disposal.
Electronic books.
Online Access:Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy
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