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Food in context

Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making.

Bibliográfalaš dieđut
Searvvušdahkki: Gale Group
Eará dahkkit: Lerner, Brenda Wilmoth, Lerner, K. Lee
Materiálatiipa: Electronic Resource
Giella:eaŋgalasgiella
Almmustuhtton: Detroit, Mich. Gale c2011.
Ráidu:Gale Virtual Reference Library
Fáttát:
Food.
Nutrition.
Food supply.
Liŋkkat:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access