Food in context

Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making.

Bibliografische gegevens
Coauteur:	Gale Group
Andere auteurs:	Lerner, Brenda Wilmoth, Lerner, K. Lee
Formaat:	Electronic Resource
Taal:	Engels
Gepubliceerd in:	Detroit, Mich. Gale c2011.
Reeks:	Gale Virtual Reference Library
Onderwerpen:	Food. Nutrition. Food supply.
Online toegang:	Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access