Food in context

Food in context

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Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making.

Detaylı Bibliyografya
Müşterek Yazar: Gale Group
Diğer Yazarlar: Lerner, Brenda Wilmoth, Lerner, K. Lee
Materyal Türü: Electronic Resource
Dil:English
Baskı/Yayın Bilgisi: Detroit, Mich. Gale c2011.
Seri Bilgileri:Gale Virtual Reference Library
Konular:
Food.
Nutrition.
Food supply.
Online Erişim:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access