Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti

Kesong puti is an unripened type of cheese that is usually produced from fresh carabao's milk. Being a product that readily loses its quality characteristics, quality retention of kesong puti is a significant issue that must be dealt with. In this study, the feasibility of kappa-carrageenan (0....

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awdur:	Bawingan, Khaimah Fe E. (Awdur)
Awduron Eraill:	Francisco, Ma. Leonora dL (adviser.)
Fformat:	Traethawd Ymchwil
Iaith:	English
Pynciau:	Cheese (Varieties) > Philippines. Edible coatings.
Mynediad Ar-lein:	Also available in UP Diliman Digital Archives