APA (7. basım) Alıntı

Bawingan, K. F. E., & Francisco, M. L. d. Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti.

Chicago Style (17. basım) Atıf

Bawingan, Khaimah Fe E., ve Ma. Leonora dL Francisco. Effects of Kappa-carrageenan Edible Coating on the Physico-chemical and Sensory Properties of Kesong Puti.

MLA (9th ed.) Atıf

Bawingan, Khaimah Fe E., ve Ma. Leonora dL Francisco. Effects of Kappa-carrageenan Edible Coating on the Physico-chemical and Sensory Properties of Kesong Puti.