Bawingan, K. F. E., & Francisco, M. L. d. Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti.
Chicagoスタイル(17版)引用形式Bawingan, Khaimah Fe E., , Ma. Leonora dL Francisco. Effects of Kappa-carrageenan Edible Coating on the Physico-chemical and Sensory Properties of Kesong Puti.
MLA(9版)引用形式Bawingan, Khaimah Fe E., , Ma. Leonora dL Francisco. Effects of Kappa-carrageenan Edible Coating on the Physico-chemical and Sensory Properties of Kesong Puti.
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