Bawingan, K. F. E., & Francisco, M. L. d. Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti.
Citazione stile Chigago Style (17a edizione)Bawingan, Khaimah Fe E., e Ma. Leonora dL Francisco. Effects of Kappa-carrageenan Edible Coating on the Physico-chemical and Sensory Properties of Kesong Puti.
Citatione MLA (9a ed.)Bawingan, Khaimah Fe E., e Ma. Leonora dL Francisco. Effects of Kappa-carrageenan Edible Coating on the Physico-chemical and Sensory Properties of Kesong Puti.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.