APA (7th ed.) Citation

Bawingan, K. F. E., & Francisco, M. L. d. Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti.

Chicago Style (17th ed.) Citation

Bawingan, Khaimah Fe E., and Ma. Leonora dL Francisco. Effects of Kappa-carrageenan Edible Coating on the Physico-chemical and Sensory Properties of Kesong Puti.

MLA (9th ed.) Citation

Bawingan, Khaimah Fe E., and Ma. Leonora dL Francisco. Effects of Kappa-carrageenan Edible Coating on the Physico-chemical and Sensory Properties of Kesong Puti.