Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce
This study was conducted to characterize the bacteriostatic activities of garlic bulb- (GBE), ethanolic lemon peel- (ELPE), and ethanolic orange peel (EOPE) extracts against Escherichia coli O157:H7, Salmonella enterica serovars, Listeria monocytogenes, and Staphylococcus aureus in spaghetti meat sa...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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