Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce
This study was conducted to characterize the bacteriostatic activities of garlic bulb- (GBE), ethanolic lemon peel- (ELPE), and ethanolic orange peel (EOPE) extracts against Escherichia coli O157:H7, Salmonella enterica serovars, Listeria monocytogenes, and Staphylococcus aureus in spaghetti meat sa...
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
|
| 主題: |