Dela Rosa, M. J. J., & Gabriel, A. A. (2013). Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce. College of Home Economics, University of the Philippines Diliman.
Citazione stile Chigago Style (17a edizione)Dela Rosa, Marie Jo J., e Alonzo Alulod Gabriel. Bacteriostatic Activities of Garlic Bulb, Lemon Peel and Orange Peel Extracts Against Foodborne Microorganisms in Spaghetti Meat Sauce. Quezon City: College of Home Economics, University of the Philippines Diliman, 2013.
Citatione MLA (9a ed.)Dela Rosa, Marie Jo J., e Alonzo Alulod Gabriel. Bacteriostatic Activities of Garlic Bulb, Lemon Peel and Orange Peel Extracts Against Foodborne Microorganisms in Spaghetti Meat Sauce. College of Home Economics, University of the Philippines Diliman, 2013.