Cita APA

Dela Rosa, M. J. J., & Gabriel, A. A. (2013). Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce. College of Home Economics, University of the Philippines Diliman.

Citación estilo Chicago

Dela Rosa, Marie Jo J., and Alonzo Alulod Gabriel. Bacteriostatic Activities of Garlic Bulb, Lemon Peel and Orange Peel Extracts Against Foodborne Microorganisms in Spaghetti Meat Sauce. Quezon City: College of Home Economics, University of the Philippines Diliman, 2013.

Cita MLA

Dela Rosa, Marie Jo J., and Alonzo Alulod Gabriel. Bacteriostatic Activities of Garlic Bulb, Lemon Peel and Orange Peel Extracts Against Foodborne Microorganisms in Spaghetti Meat Sauce. College of Home Economics, University of the Philippines Diliman, 2013.