Dela Rosa, M. J. J., & Gabriel, A. A. (2013). Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce. College of Home Economics, University of the Philippines Diliman.
Cita Chicago Style (17a ed.)Dela Rosa, Marie Jo J., y Alonzo Alulod Gabriel. Bacteriostatic Activities of Garlic Bulb, Lemon Peel and Orange Peel Extracts Against Foodborne Microorganisms in Spaghetti Meat Sauce. Quezon City: College of Home Economics, University of the Philippines Diliman, 2013.
Cita MLA (9a ed.)Dela Rosa, Marie Jo J., y Alonzo Alulod Gabriel. Bacteriostatic Activities of Garlic Bulb, Lemon Peel and Orange Peel Extracts Against Foodborne Microorganisms in Spaghetti Meat Sauce. College of Home Economics, University of the Philippines Diliman, 2013.