Dela Rosa, M. J. J., & Gabriel, A. A. (2013). Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce. College of Home Economics, University of the Philippines Diliman.
Citace podle Chicago (17th ed.)Dela Rosa, Marie Jo J., a Alonzo Alulod Gabriel. Bacteriostatic Activities of Garlic Bulb, Lemon Peel and Orange Peel Extracts Against Foodborne Microorganisms in Spaghetti Meat Sauce. Quezon City: College of Home Economics, University of the Philippines Diliman, 2013.
Citace podle MLA (9th ed.)Dela Rosa, Marie Jo J., a Alonzo Alulod Gabriel. Bacteriostatic Activities of Garlic Bulb, Lemon Peel and Orange Peel Extracts Against Foodborne Microorganisms in Spaghetti Meat Sauce. College of Home Economics, University of the Philippines Diliman, 2013.