Dela Rosa, M. J. J., & Gabriel, A. A. (2013). Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce. College of Home Economics, University of the Philippines Diliman.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Dela Rosa, Marie Jo J., و Alonzo Alulod Gabriel. Bacteriostatic Activities of Garlic Bulb, Lemon Peel and Orange Peel Extracts Against Foodborne Microorganisms in Spaghetti Meat Sauce. Quezon City: College of Home Economics, University of the Philippines Diliman, 2013.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Dela Rosa, Marie Jo J., و Alonzo Alulod Gabriel. Bacteriostatic Activities of Garlic Bulb, Lemon Peel and Orange Peel Extracts Against Foodborne Microorganisms in Spaghetti Meat Sauce. College of Home Economics, University of the Philippines Diliman, 2013.