Study guide to accompany the restaurant from concept to operation

Study guide to accompany the restaurant from concept to operation

Afficher toutes les versions (2)
Détails bibliographiques
Auteur principal: Walker, John R.
Format: Livre
Langue:English
Publié: Hoboken, N.J. Wiley c2011.
Édition:6th ed.
Sujets:
Restaurant management.