Study guide to accompany the restaurant from concept to operation

Study guide to accompany the restaurant from concept to operation

Alle Versionen (2)
Bibliographische Detailangaben
1. Verfasser: Walker, John R.
Format: Buch
Sprache:English
Veröffentlicht: Hoboken, N.J. Wiley c2011.
Ausgabe:6th ed.
Schlagworte:
Restaurant management.