Study guide to accompany the restaurant from concept to operation

Study guide to accompany the restaurant from concept to operation

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Xehetasun bibliografikoak
Egile nagusia: Walker, John R.
Formatua: Liburua
Hizkuntza:English
Argitaratua: Hoboken, N.J. Wiley c2011.
Edizioa:6th ed.
Gaiak:
Restaurant management.