Study guide to accompany the restaurant from concept to operation

Study guide to accompany the restaurant from concept to operation

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Bibliografiska uppgifter
Huvudupphovsman: Walker, John R.
Materialtyp: Bok
Språk:English
Publicerad: Hoboken, N.J. Wiley c2011.
Upplaga:6th ed.
Ämnen:
Restaurant management.