Lactic acid bacteria profile of Capiz, Philippines water kefir grains in a three-level propagation scheme
The present study established the lactic acid bacteria profile of water kefir grains obtained from Capiz, Antique, Philippines in 5% brown sugar solution (30±2°C) using a three-level propagation scheme. Dried kefir grains were evaluated to have the following characteristics:131 U to Black 4 U Panton...
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| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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