Chavez, A. B., & Azanza, M. P. V. (2013). Lactic acid bacteria profile of Capiz, Philippines water kefir grains in a three-level propagation scheme. College of Home Economics, University of the Philippines Diliman.
Cita Chicago Style (17a ed.)Chavez, Arian B., y Ma. Patricia V. Azanza. Lactic Acid Bacteria Profile of Capiz, Philippines Water Kefir Grains in a Three-level Propagation Scheme. Quezon City: College of Home Economics, University of the Philippines Diliman, 2013.
Cita MLA (9a ed.)Chavez, Arian B., y Ma. Patricia V. Azanza. Lactic Acid Bacteria Profile of Capiz, Philippines Water Kefir Grains in a Three-level Propagation Scheme. College of Home Economics, University of the Philippines Diliman, 2013.
Precaución: Estas citas no son 100% exactas.