APA (7th ed.) Citation

Nicomedes, C. E. C., & Dumelod, B. D. (2013). Gluten-free yeast bread optimization with response surface methodology. College of Home Economics, University of the Philippines Diliman.

Chicago Style (17th ed.) Citation

Nicomedes, Christal Elgie Caballero, and Benelyn Domingo Dumelod. Gluten-free Yeast Bread Optimization with Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2013.

MLA (9th ed.) Citation

Nicomedes, Christal Elgie Caballero, and Benelyn Domingo Dumelod. Gluten-free Yeast Bread Optimization with Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2013.