Utility of mung bean powder as an ingredient in a dry mix beverage
The study evaluated the utility of mung bean powder (MBP) as milk substitute in a dry mix beverage formulation. Initial works showed that using MBP produced through the soak-boil-dry (SBD) process resulted in beverages with better quality attributes; compared to that produced using the boil-dry (BD)...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Thesis |
| 语言: | English |
| 出版: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
|
| 主题: |