Utility of mung bean powder as an ingredient in a dry mix beverage
The study evaluated the utility of mung bean powder (MBP) as milk substitute in a dry mix beverage formulation. Initial works showed that using MBP produced through the soak-boil-dry (SBD) process resulted in beverages with better quality attributes; compared to that produced using the boil-dry (BD)...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| প্রকাশিত: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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| বিষয়গুলি: |