Influences of acid-adaptation on the thermal resistance of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in mixed young and mature coconut (Cocos nucifera L.) liquid endosperm beverage
This study was conducted to determine the influences of acid-adaptation on the heat resistance characteristics of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in mixed young and coconut liquid endosperm beverage. A coconut liquid endosperm beverage composed of 80% young...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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