Rojas, J. A. T., & Gabriel, A. A. (2013). Influences of acid-adaptation on the thermal resistance of Escherichia coli O157: H7, Salmonella enterica, and Listeria monocytogenes in mixed young and mature coconut (Cocos nucifera L.) liquid endosperm beverage. College of Home Economics, University of the Philippines Diliman.
Cita Chicago (17th ed.)Rojas, John Ariel T., i Alonzo A. Gabriel. Influences of Acid-adaptation on the Thermal Resistance of Escherichia Coli O157: H7, Salmonella Enterica, and Listeria Monocytogenes in Mixed Young and Mature Coconut (Cocos Nucifera L.) Liquid Endosperm Beverage. Quezon City: College of Home Economics, University of the Philippines Diliman, 2013.
Cita MLA (9th ed.)Rojas, John Ariel T., i Alonzo A. Gabriel. Influences of Acid-adaptation on the Thermal Resistance of Escherichia Coli O157: H7, Salmonella Enterica, and Listeria Monocytogenes in Mixed Young and Mature Coconut (Cocos Nucifera L.) Liquid Endosperm Beverage. College of Home Economics, University of the Philippines Diliman, 2013.