Effects of pagtatawas on the quality of beef and pork offals

This study was done to document existing knowledge and practices of using potassium aluminum sulfate or pagtatawas as an offal cleaning agent among selected processors and consumers; and to determine the effects of said treatment to the physicochemical, microbial, and sensory properties of beef and...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Mejico, Anna Francheska M.
Άλλοι συγγραφείς: Gabriel, Alonzo Alulod (adviser.)
Μορφή: Thesis
Γλώσσα:English
Έκδοση: Quezon City College of Home Economics, University of the Philippines Diliman 2013.
Θέματα: